Mykonian House, located on the Upper East Side of New York City, is a culinary gem that transports diners to the picturesque Greek islands with its authentic and delicious dishes. Restaurateur Gregory Politis, who hails from Lefkada, Greece, has created a menu that reflects his passion for traditional Greek home cooking.
Politis, who was initially considering retirement, was persuaded by friends and fans on the Upper East Side to open his own restaurant. Thus, Mykonian House was born, with a focus on simple, authentic recipes that highlight the flavors of the Mediterranean.
One standout dish at Mykonian House is the grilled octopus, a signature item that Politis takes great pride in. The octopus is braised, marinated in olive oil and lemon juice, and then grilled to perfection. Each bite is a taste of Politis’ childhood memories and the flavors of Greece.
Another must-try dish is the seafood youvetsi, a savory seafood stew that combines sun-dried tomatoes, fresh tomatoes, mussels, shrimp, and scallops. The dish is reminiscent of paella, with the addition of saffron and olive oil adding depth to the flavors.
One of the highlights of Mykonian House is the daily-made spanakopita, a traditional Greek spinach pie that Politis’ grandmother and mother used to make. Using high-quality ingredients imported from Greece, the spanakopita is a true taste of authenticity.
Politis emphasizes the importance of creating a welcoming atmosphere at Mykonian House, where diners can feel like they are dining on a Greek island. The restaurant’s location on the Upper East Side allows Politis to welcome familiar faces and provide a sense of hospitality and warmth to all who enter.
Ultimately, the goal of Mykonian House is to bring joy to its patrons through delicious food and exceptional service. Politis finds satisfaction in seeing happy customers leave his restaurant, knowing that he has succeeded in creating a memorable dining experience.
So, if you’re craving a taste of the Greek islands in the heart of New York City, look no further than Mykonian House. From the grilled octopus to the seafood youvetsi to the freshly made spanakopita, every dish is a culinary journey to Greece that you won’t soon forget.